lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
The successful applicant must possess excellent staff management skills and must be capable of leading
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
system controls essential. Duties will include staff management, stock control, opening & closing
closing procedures required. Duties will include staff / waiter management, stock control and complaints