Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
team? Do you love the thrill and intensity of hospitality service? We are committed to finding talented really passionate about the culinary arts and hospitality Understands the pressure of service – thrives
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
quantity control, stock control and general administration. Minimum 3 years of experience, running similar
experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate
equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
10 days Stipulated financial reporting and administration is compiled and submitted by the stipulated deadlines Payroll and Human Capital reporting and administration is compiled and submitted to assigned HR Coordinator