Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for
relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
will be preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
working history at previous employers preferred. All references must be contactable. Must be energetic Duties will include staff management, stock control opening and closing procedures. Normal Restaurant hours/shifts/weekends
improvement across your club with clear plans in place at all times to deliver a strong financial and operational best in class member experience in your club at all times
deliverables within the kitchen Communicate with all relevant Stakeholders internally at a unit and Group risk to the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning management culture and ensure all staff are trained Participate in all month-end stock-takes Participate Report on all Operational Expenses during financial review utilizing the financial pack, ensuring all items throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff
deliverables within the kitchen Communicate with all relevant Stakeholders internally at a unit and Group risk to the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning management culture and ensure all staff are trained Participate in all month-end stock-takes Participate Report on all Operational Expenses during financial review utilizing the financial pack, ensuring all items throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff
daily on all major airlines. Ensure that a complete processing of flight check is done on all production schedule is updated quarterly and communicated to all the teams Ensure that you respond to customer complaints Coordination of Charter flight setup and communication to all internal stakeholders ; Ensure the accurate and timeous
daily on all major airlines. Ensure that a complete processing of flight check is done on all production schedule is updated quarterly and communicated to all the teams Ensure that you respond to customer complaints Coordination of Charter flight setup and communication to all internal stakeholders ; Ensure the accurate and timeous
the delivery of exceptional guest experiences in all areas of the hotel.