Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product development development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared
Job description “Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant Proven experience as a Baker, preferably in a small bakery setting Proficiency in baking a variety of products
will be responsible for the general running of the bakery and production process. Looking for someone with
demonstrated ability to lead employees. Overseeing the bakery, butchery, perishables, liquor and grocery products
demonstrated ability to lead employees. Overseeing the bakery, butchery, perishables, liquor and grocery products