dishwash / equipment storage and packing / bondstore / bar packing / plating / tray set up / supervisor's flight excess …) trolley count bondstore spot check / bar packing spot check Dead Head / loading of the equipment plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure that a price check
dishwash / equipment storage and packing / bondstore / bar packing / plating / tray set up / supervisor's flight excess …) trolley count bondstore spot check / bar packing spot check Dead Head / loading of the equipment plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure that a price check
Participate in the hiring of qualified Cooks and Wait Staff, set work schedules, oversee food prep, and Compilation of weekly wages and tips for waitering and bar personnel Customer Service & Sales Oversee all
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on
experience Computer literacy work previously at the bar, hotel Understanding stock count process Have good
experience Computer literacy work previously at the bar, hotel Understanding stock count process Have good