world of weddings? We are seeking a Wedding Coordinator to join our dynamic team and help bring couples' couples' dreams to life. As a Wedding Coordinator at Orion Hotels and Resorts (South Africa) you will play handle multiple tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their and memorable wedding experience. The Wedding Coordinator will be based at our Head Office in Parktown understand their wedding vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning
and/or administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate mensions: (staff, financial)
No budget responsibility
No direct employee manage update menu and service costs for customer.
world of weddings? We are seeking a Wedding Coordinator to join our dynamic team and help bring couples' couples' dreams to life. As a Wedding Coordinator at Orion Hotels and Resorts (South Africa) you will play handle multiple tasks simultaneously. The Wedding Coordinator will work closely with brides, grooms, and their and memorable wedding experience. The Wedding Coordinator will be based at our Head Office in Parktown understand their wedding vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning
QMS on a weekly basis with weekly reporting Coordination of Charter flight setup and communication to the Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills Leadership, Key Account Management Market Related Cost to Company
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control high standard and work ethics. Be able to do food costing.
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control high standard and work ethics. Be able to do food costing.
Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer trade shows, meetings and banquet functions and coordinate with various departments to ensure that everything Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, Banqueting department and agreed costs not exceeded through effective control systems Responsible for management in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen
Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer trade shows, meetings and banquet functions and coordinate with various departments to ensure that everything Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, Banqueting department and agreed costs not exceeded through effective control systems Responsible for management in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen
property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance safety and the environment Implement sufficient control measures (including systems and processes) & (as per outlet and target market requirements) Budget and direct the implementation of approved menu minuted, issues addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day cost report results Financial performance of the department
property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance safety and the environment Implement sufficient control measures (including systems and processes) & (as per outlet and target market requirements) Budget and direct the implementation of approved menu minuted, issues addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day cost report results Financial performance of the department