for a Senior Store Manager. Overseeing overall operation of the Restraunt / Take-away. Ensuring quality quality standards of food and Standard operating procedures are maintained. Overseeing and managing stock control
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional