Entry Level Public Relations Jobs Jobs in Gauteng
Customer Services Manager Market Related Cost To Company
Newrest Inflight South Africa
Boksburg
Organization Leadership, Key Account Management Market Related Cost to Company
share this job on whatsappAspiring Entrepreneurs And Savvy Business Owners Looking To Level Up
DigicoachdailypaySouth Africa
entrepreneurs and savvy business owners looking to level up their business game Are you having trouble luring entrepreneurs and savvy business owners looking to level up appeared first on freerecruit.co.za .
Manager Hotels Johannesburg
Orion GroupJohannesburg
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain functioning of the hotel facilities, including rooms, public areas, and recreational areas. Coordinate with Bachelor's degree in Hospitality Management or a related field essential. A minimum of 5 years of experience
Operations Manager - Hotels Division
Orion GroupJohannesburg
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain functioning of the hotel facilities, including rooms, public areas, and recreational areas. Coordinate with Bachelor's degree in Hospitality Management or a related field essential. A minimum of 5 years of experience
Executive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source to ensure KPA's are achieved Manage employee relations within the kitchen (monthly meetings with staff based on rosters. Track and monitor salary cost in relation to revenue achieved daily and make adjustments
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source to ensure KPA's are achieved Manage employee relations within the kitchen (monthly meetings with staff based on rosters. Track and monitor salary cost in relation to revenue achieved daily and make adjustments
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable complaints professionally.
Restaurant General Manager – Greenside
Restaurant StaffSouth Africa
who can lead a team. Must have strong customer relations, staff management and training skills. Salary
Sous Chef Gauteng
University Of JohannesburgGauteng
of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry, preferably
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry, preferably
Share on Facebook
Share on Twitter
Share on Linkedin