enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
rong>MINIMUM REQUIREMENTS:
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined scotch, poached, scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined scotch, poached, scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate
administrative tasks with precision and enforce security protocols rigorously. Qualifications Preference
administrative tasks with precision and enforce security protocols rigorously. Qualifications Preference