in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
service.
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses