Nqf Level 7 Business Administration Jobs in Gauteng
- Johannesburg (13)
- South Africa (10)
- Centurion (4)
- Gauteng (4)
- Pretoria (4)
- Sandton (4)
- Bedfordview (2)
- Bryanston (2)
- Kempton Park (2)
- Midrand (2)
Catering / hospitality
- Last 7 days (11)
- Last 3 days (6)
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of Johannesburg
Gauteng
performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations: remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
share this job on whatsappBakery Manager Johannesburg
Ad-hoc ClientJohannesburg
a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers across control and general administration. Minimum 3 years of experience, running similar business operations to meat
Sous Chef Gauteng
University Of JohannesburgGauteng
performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery experience Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations: remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations team, to support business unit requirements (F&B and hospitality) within service level agreement timelines
Sun City: Hospitality Service & Analyst Manager Sun City NEW
Sun InternationalSouth Africa
implementation of the Hospitality Strategy and business results for the resort, applying thought leadership monitor customer experiences and feedback across business operations holding operational teams to account through collaboration with Central Office and Business Unit leadership teams; leveraging partnerships with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations team, to support business unit requirements (F&B and hospitality) within service level agreement timelines
General Manager Gauteng
Job CrystalGauteng
Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous) execution of and effective strategy and resulting business plans. 5 years plus Senior Management experience years plus proven track record in executing a business plan & achieving operational & financial
General Manager
Job CrystalGauteng
Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous) execution of and effective strategy and resulting business plans. 5 years plus Senior Management experience years plus proven track record in executing a business plan & achieving operational & financial
Smi 415848 - Hotel Manager – Boutique Hotel In Johannesburg North
Johannesburg
Negotiable up to R40 000 per month, live out. F&B department as well as managing the administration of bookings for conferences in terms of improving and increasing bookings etc. as the hotels main business comes from the conferencing side. Our hotel offers
Chef Centurion NEW
Biltong Sa T/a / FleishereiCenturion
prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production Flexibility and willingness to assist at any station at busy times when required; filling in for absent staff management on any recommendation to advance the business on any level, any non-compliance of any internal or external
Chef Market Related NEW
Biltong Sa T/a / FleishereiCenturion
prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production Flexibility and willingness to assist at any station at busy times when required; filling in for absent staff management on any recommendation to advance the business on any level, any non-compliance of any internal or external
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