regulations, sanitation standards, and licensing requirements to create a safe and hygienic environment for reputation of the barbershop.
KEY REQUIREMENTS :
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered experience Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered experience Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:
account for required deliverables. This will be achieved through collaboration with Central Office and Business 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
account for required deliverables. This will be achieved through collaboration with Central Office and Business 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
Suburbs.
Job DescriptionStrong Hotel Manager required. We are seeking a candidate who can assist mainly F&B department as well as managing the administration of bookings for conferences in terms of improving
quantity control, stock control and general administration. Minimum 3 years of experience, running similar Strong leadership and team management skills required. Knowledge of a wide variety of baked pastries
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site