Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Man
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
and manage a busy kitchen operation. The person will be responsible for food quality control in each café
similar business operations to meat production human resources, preferably in the food manufacturing. Strong
excellence in butchery operations. Relevant qualifications or certifications in butchery or food management are