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Operations Food Jobs in Gauteng

Jobs 1-10 of 10

Hospital Catering Manager

 FreerecruitKempton Park

Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Man


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Restaurant F&b Manager – Bryanston

 Restaurant StaffKempton Park

Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all


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Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control


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Restaurant Executive Chef – Pretoria East

 Restaurant StaffSouth Africa

coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control


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Head Chef – East Rand

 Restaurant StaffBoksburg

and manage a complete kitchen operation. Main duties will include food preparation and food quality control


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Senior Executive Chef – Pretoria

 Restaurant StaffSouth Africa

coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control


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Head Chef – East Rand

 FreerecruitSouth Africa

and manage a complete kitchen operation. Main duties will include food preparation and food quality control


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Group Kitchen Manager – Bedfordview

 Restaurant StaffBruma

and manage a busy kitchen operation. The person will be responsible for food quality control in each café


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Bakery Manager Johannesburg

 Ad-hoc ClientJohannesburg

similar business operations to meat production human resources, preferably in the food manufacturing. Strong


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Butchery Manager

 PeoplesyncCentral Johannesburg

excellence in butchery operations. Relevant qualifications or certifications in butchery or food management are


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