Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman
Cold Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning
Randburg Store. Manage and support retail bakery teams and initiatives. · Assist in bakery and deli training and cooperative working relationships with your team and encourage mutual trust, respect and cooperation wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent compliance with health departments. · Serve as the leader, role model and coach to bakery management. · Travel maintain relationships with retail store teams. · Input plans, conduct team meetings, advocate for retailers'
Randburg Store. Manage and support retail bakery teams and initiatives. · Assist in bakery and deli training and cooperative working relationships with your team and encourage mutual trust, respect and cooperation wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent compliance with health departments. · Serve as the leader, role model and coach to bakery management. · Travel maintain relationships with retail store teams. · Input plans, conduct team meetings, advocate for retailers'
strong in administration
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic someone who can work under pressure and who can lead a team. Must have strong customer relations, staff management Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary 25 – 30K gross. Only
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production skills Ability to work in a team Good organisational and administrative abilities Food cost control /
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production skills Ability to work in a team Good organisational and administrative abilities Food cost control /
of a large listed entity preferred.
Strong leader who understands complexity of a very diverse business