Production Process Controller Jobs in Gauteng
- Johannesburg (32)
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Catering / hospitality
- Last 7 days (20)
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Financial Controller
Johannesburg
R35k CTC per month
- SA Citizen
- Degree in Finance or similar discipline
- Must have worked in a HOTEL environment
- Min 6yrs experience as a FC in HOTELS
- Full financial operations
- Management reporting
- Staff management
- Experience with new openings - advantageou
share this job on whatsappNight Shift Production Manager – Bedfordview
Restaurant StaffBruma
night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with for the general running of the bakery and production process. Looking for someone with very strong staff Other duties will include quality control, quantity control, stock control and dispatching. Must be able history and good contactable references. Any food production experience will be considered. General management Reference RA13 when applying. The post Night Shift Production Manager – Bedfordview appeared first on freerecruit
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting and monitoring the food following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables quality of products and quantities of deliveries, enforcing and offering the best quality products available portion and waste control to maintain profit margins; Ensure that the preparation and production is completed high level of consistency on all products and processes (production and hygiene) and creating awareness
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting and monitoring the food following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables quality of products and quantities of deliveries, enforcing and offering the best quality products available portion and waste control to maintain profit margins; Ensure that the preparation and production is completed high level of consistency on all products and processes (production and hygiene) and creating awareness
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
serve customers across Gauteng with our own baked products and goods. Bakery is running for the past 10 years years and going through increase production period. Overall Job View: As the Bakery Manager, you will includes managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee staff members. Ensure quality control, quantity control, stock control and general administration. Minimum running similar business operations to meat production human resources, preferably in the food manufacturing
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor management of staff processes around rostering and scheduling of pooled staff; control and authorisation and co-ordination of performance management processes, and will assist in building and enabling solid the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor management of staff processes around rostering and scheduling of pooled staff; control and authorisation and co-ordination of performance management processes, and will assist in building and enabling solid the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any
Executive Chef Sun City Resort
Sun InternationalSouth Africa
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends Standards Oversee Kitchen working standards and processes at a unit level Integrates Group standards into environment Implement sufficient control measures (including systems and processes) & checks within each
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends Standards Oversee Kitchen working standards and processes at a unit level Integrates Group standards into environment Implement sufficient control measures (including systems and processes) & checks within each
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
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