Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
manager
manager - Must be good at what they do, good with staff, good with customers - Able to maintain themselves - Confident and able to handle large amount of staff and a busy restaurant - Able to focus and already
manager - Must be good at what they do, good with staff, good with customers - Able to maintain themselves - Confident and able to handle large amount of staff and a busy restaurant - Able to focus and already
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
system controls essential. Duties will include staff management, stock control, opening & closing
references must be contactable. Experience with staff management and training essential. Duties will include
management experience. Ability to manage and train staff essential. Main duties will include customer relations