in a team
Must be able to work on the Sage stock system
Must be physically strong and able to
/>Good knowledge of administration(food and beverage/stock-taking systems)
Must have a valid driver's
Executive chef with input from the Financial Controller.
Monday to Friday only
Occasional Saturdays
with loading invoices
inventory levels, order supplies, and maintain proper stock levels to support daily operations · Collaborate
inventory levels, order supplies, and maintain proper stock levels to support daily operations · Collaborate
opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and excellence
financial management, including budgeting, cost control, and financial analysis. · Familiarity with local
financial management, including budgeting, cost control, and financial analysis. · Familiarity with local
opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and excellence
Excel
involve managing cleaning schedules, inventory control for cleaning supplies, and implementing cleaning