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Account Manager Client Service Jobs in Hazyview, Mpumalanga

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  •  Catering / hospitality

Duty Manager

Hazyview

industry, with at least 1 year in a supervisory or management role

  • Problem-solving skills and the ability professionalism
  • Proficiency in hotel/lodge management software e.g. PlusPoint and Opera
  • Knowledge

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    • Lodge Manager

    Hazyview

    Hospitality Management, Tourism, or a related field

  • Proven experience as a Lodge Manager, Hotel Manager Manager, or in a similar hospitality management role
  • Financial acumen with experience in budget budget management and financial reporting
  • Knowledge of local tourism and hospitality trends for

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    • Assistant Food And Beverage Manager

    Hazyview

    • Bachelor's degree in hospitality management, tourism, or a related field preferred
    • Minimum 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
    • Excellent abilities
    • Proficient in PlusPoint and restaurant management software
    • Knowledge of health and safety

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    Food And Beverage Manager

    Hazyview

    Responsibilities:

    • Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.
    • Develop and implement strategic plans and inventory management.
    • Provide guidance and training to staff on wine service standards, including food safety standards, and responsible alcohol service practices.
    Qualifications and />

    Lodge Anchor

    Hazyview

    Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle position is accountable to the Lodge Manager.
    In broad terms the assistant lodge manager oversees the the following key performance areas:
    1. Management and training of the lodge staff in line with design is not eroded
    4. Effective financial management through the administration of orders and effective assistant manager
    - Exceptional Food and Beverage knowledge
    - Financial management ability

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    Sommelier

    Hazyview

    Excellence and SOPs.

  • Report to the General Manager, property and to Premium Wine Department.
  • Travelling experience in hospitality /guest interactions and service.
  • Good computer literacy MS Office, MS Project relationships.
  • Salesmanship, leadership, and management skills.
  • Passion for wine and sound knowledge

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    • Housekeeping Supervisor

    Hazyview

    and presentation throughout the lodge.

  • Manage inventory of cleaning supplies and linens, ensuring leadership role, with the ability to motivate and manage a team effectively.
  • Excellent attention maintaining high standards of cleanliness and service.
  • Strong communication and interpersonal

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    • Senior Sous Chef

    Hazyview

    sanitation guidelines are strictly adhered to.

  • Manage inventory levels of food and kitchen supplies, front-of-house staff and management, to ensure seamless coordination of food service and guest satisfaction

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    • Senior Sous Chef

    Hazyview  18000

  • To ensure that a courteous and efficient service is always provided to the guest in line with the

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