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Account Manager Client Service Jobs in Hazyview, Mpumalanga

Jobs 1-10 of 13

Food And Beverage Manager

Hazyview

and Cost Control:

  • Develop and manage the F&B budget, including food costs, staffing guest expectations by delivering personalized service and memorable dining experiences.
  • Solicit
  • Customize menus and services to meet the unique needs of each event and client.
Wine preparation, and beverage service standards.
  • Ensure proper inventory management, stock rotation, and and adherence to responsible alcohol service practices.
  • Environmental Sustainability:


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    Assistant Maintenance Manager

    Hazyview

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    • Assist the Maintenance Manager in daily operations and management of the maintenance team.
    • Ensure
    • Commitment to maintaining the highest standards of service and professionalism.


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    Housekeeping Supervisor

    Hazyview  R10 000 Monthly

    />Laundry
    Dinner and guest service
    Hosting
    Condiments
    Staff management


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    Senior Sous Chef

    Hazyview

    A minimum of 5 years management experience in a medium sized kitchen
    Understanding of kitchen procedure to enhance guest satisfaction
    Effective management of staff canteens
    Administration of orders smooth running of the department
    Achieving service excellence through teamwork


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    Lodge Anchor

    Hazyview

    • Management and training of the lodge staff in line with company Standard of Excellence
    • Ensure design is not eroded
    • Effective financial management through the administration of orders and effective assistant manager
    • Exceptional Food and Beverage knowledge
    • Financial management ability
    • A co-operative manner
    • High standards of service excellence and a passion for the industry
    • Attention preferable
    • Good computer literacy
    • Excellent management ability and communication skills
    • A clear


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    Group Sommelier

    Hazyview

    may involve managing a wine cellar or storage facility and implementing inventory management systems to

  • Wine Service: Sommeliers play a key role in providing wine service to customers. This and grape varieties, and teaching proper wine service techniques.
  • Wine Pairing:


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  • Senior Sous Pastry Chef/2ic

    Hazyview

    crucial to ensuring the highest quality of service to our clients.
    By delivering exceptional culinary


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    Pastry Sous Chef

    Hazyview

    and cleanliness in the pastry kitchen.

  • Manage inventory, ordering, and stock control of pastry displays.
  • Ensure timely and efficient service during peak hours and special events.
  • Excellent organizational and time-management skills.
  • Ability to work well under pressure


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  • Receptionist

    Hazyview

  • Passion for delivering outstanding customer service.
  • Working Conditions:

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    Receptionist

    Hazyview

    with a friendly and courteous demeanor.

  • Manage check-in and check-out procedures efficiently.
  • Handle experiences.
  • Maintain accurate records and manage administrative tasks.
  • Requirements:
  • Proficiency in using hotel management software.
  • Flexibility to work shifts


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