reflect the restaurant's concept and cater to customer preferences.
Job Description
Hiring and training staff.
Co-Ordinating staff rosters.
Developing working restaurant with at least 100 staff. Must be very customer focused. You will report to the Operations Director
reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and Handling special requests and addressing any customer complaints related to food. Innovation and Creativity: and private functions. Coordinating with event planners and clients to meet their specific culinary needs
reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and Handling special requests and addressing any customer complaints related to food. Innovation and Creativity: and private functions. Coordinating with event planners and clients to meet their specific culinary needs
beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment drinks and other beverages according to recipes and customer preferences.
Customer Service:
beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment drinks and other beverages according to recipes and customer preferences. Operate coffee brewing equipment equipment. Customer Service: Greet customers in a friendly and professional manner. Take customer orders recommendations and answer customer inquiries about the menu. Handle customer complaints or issues in a syrups, and condiments. Cash Handling: Process customer payments accurately using a POS (Point of Sale)
the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health
you have a passion for delivering exceptional service and possess at least one year of hotel experience Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
you have a passion for delivering exceptional service and possess at least one year of hotel experience Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards