within the required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram
within the required procedures by ensuring a tip top fleet and customer service excellence.
chef that can lead the team.
Needs to be admin orientated: To ensure we meet out GP%
Keep
experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP% Keep track
and development Cash up duties Time management Admin Staff management Be able to work in a team Leadership