on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
Blue Elephant Valets journey starts in 2018 as a small and ambitious car wash which always strived to be the best at what we do. With great staff and fully trained we are becoming bigger and bigger as we have two branches at this stage and a lot of development on its way. We are on the verge to chan
demands a dynamic leader with a passion for hospitality, an eye for detail, and the ability to inspire />
world-class amenities. As a leading name in the hospitality industry, their commitment to excellence extends financial management, preferably within the hospitality industry
Bakery Manager – Gauteng- Johannesburg Company Overview: We are a well-established, commercial bakery week in two shifts, we serve customers across Gauteng with our own baked products and goods. Bakery is
ideally with previous experience working in Hospitality as a Reservationist. The successful candidate met and understoodQualifications
Hospitality/ Event Management Diploma or equivalent
SkillsThe have:
Micros/Gaap experience.
QualificationsRelevant hospitality qualification.
SkillsAt least 3 years experience
the restaurants.
QualificationsRelevant Hospitality Management qualification.
SkillsMust have
exceptional customer service, and maintaining a clean and inviting environment. The ideal candidate will
Cleanliness and Maintenance:
exceptional customer service, and maintaining a clean and inviting environment. The ideal candidate will procedures. Cleanliness and Maintenance: Maintain a clean and organized workspace, including the counter, equipment, and seating areas. Regularly clean and sanitize equipment and utensils. Restock supplies