from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared first on freerecruit
– 12 K. Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
per month. Quote Reference RA98 when applying. The post Restaurant Hostess / Junior Manager – Bedfordview
drive results Able to speak English fluently The post Hotel General Manager appeared first on freerecruit
22 K net. Quote Reference RA88 when applying. The post Fine Dining Restaurant Floor Manager – Fourways
20 K net. Quote Reference RA20 when applying. The post Senior Front of House Restaurant Manager – Fourways