Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience of which 3 years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant execute food and Beverage special events and make contributions to Food and Beverage promotional ideas training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B
Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director about consistently attained. Interacting with food and beverage management to assure that food production consistently
Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director about consistently attained. Interacting with food and beverage management to assure that food production consistently
Your expertise in staff management, food and beverage knowledge, and strong administrative background evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences for guests and leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control
Your expertise in staff management, food and beverage knowledge, and strong administrative background evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences for guests and leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control