All Government Departments Jobs in Kwazulu Natal
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Lodge Manager - Jslm R20 000
Armstrong Appointments
Mkuze
R20 000 successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional customer and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee all financial regard for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
share this job on whatsappLodge Manager Mkuze
Armstrong AppointmentsMkuze
R20 000 successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional customer and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee all financial regard for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Field Guide Eastern Cape
Incdreams RecruitmentSouth Africa
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges walks. Ensure the safety and comfort of guests at all times. Provide educational information about the infectious personality with a love of Guests and teaching all aspects of the natural world is essential. Strong
Field Guide Competetive
Incdreams RecruitmentSouth Africa
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges walks. Ensure the safety and comfort of guests at all times. Provide educational information about the infectious personality with a love of Guests and teaching all aspects of the natural world is essential. Strong
Chef Australlia
World Access Immigration Pty LtdSouth Africa
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing
Lodge Manager Mkuze
Kontak RecruitmentMkuze
R 12 - 15 000 Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
Lodge Manager (jb4462) R 12 - 15 000
Kontak RecruitmentMkuze
R 12 - 15 000 Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
Confectioner Durban
Saflin Consulting LtdeThekwini
and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and handling of all food products at the right temperature. Operate and maintain all department equipment and Planning, controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and handling of all food products at the right temperature. Operate and maintain all department equipment and Planning, controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting
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