and PR throughout the department. To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs. To manage operating costs in accordance IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations