ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and
standards, and ensuring synergy between these departments is achieved. The role will collaborate with Central
standards, and ensuring synergy between these departments is achieved. The role will collaborate with Central