Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
administrative skills and enjoy staff motivation and development.
You will be responsible for:
Housekeeping
service. In collaboration with senior management, development, and implementation of strategic plans to achieve profitability. Developing and managing budgets, forecasts, and financial reports. Recruitment, training, and supervision
during working hours, ensuring productivity, and developing management reports. Working very closely with of customer service for customers. • Book any training required for team members. • Follow health and
during working hours, ensuring productivity, and developing management reports. Working very closely with of customer service for customers. • Book any training required for team members. • Follow health and
maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve revenue Lead and motivate a team of employees, providing training, guidance, and support as needed. Ensure compliance