Must have at least 3 years strong administration experience working with reservations, payments, invoicing and customer service. Salary is negotiable on experience and most recent/current salary Chefs: Must have possession of a food portfolio. At least 3 years experience as a Commis or CDP in a busy hotel/lodge or restaurant
have:
fit for the role will have a min of 3 years' experience in supervising team members and setting goals • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: Interact with customers to ensure a positive dining experience and handle any special requests or complaints culinary expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade
foster a positive work environment and guest experience. Collaborating with Marketing and Sales teams preferred. A minimum of 5 (five) plus years of experience in hotel management, with at least 2 (two) years and revenue management software. Knowledge and experience of Hotel Management software such as Opera, Protel
and innovations to enhance the overall guest experience Grade 12 or equivalent qualification. Must have management. Must have 4 Star and 5 Star hotel experience as a General Manager - not negotiable. Must have