Agatha, Tzaneen. The ideal candidate will be responsible for managing all aspects of the hotel, including innovations to enhance the overall guest experience Grade 12 or equivalent qualification. Must have a tertiary to changing priorities. Proficiency in Microsoft Office Suite and hotel management software. Certification
The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
Province. The Hotel General Manager will be responsible for overseeing all aspects of hotel operations opportunities for innovation and improvement. A Grade 12 and / or equivalent qualification. A Tertiary
motivation and development.
You will be responsible for:
Housekeeping & Rooms Division:
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