Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide effective leadership any other culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation efficient kitchen operations. Motivate and inspire team members to deliver exceptional dishes and maintain food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision with guests to uphold the highest level of customer service Oversee all hotel operations, including front set, and customer feedback to identify opportunities for improvement. Lead and motivate a team of employees hotel operations, revenue management, and guest service best practices. Ability to work effectively under
while maintaining high standards of quality and service. In collaboration with senior management, development resolving guest complaints, and addressing any service issues promptly. Monitoring and analysing financial experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective effective promotions, pricing strategies, and customer relationship management. Ensuring compliance with all with the ability to motivate and inspire a diverse team. Excellent problem-solving and decision-making abilities
with reservations, payments, invoicing and customer service. Salary is negotiable on experience and most
detail in all guest areas
Other< House Experience is a plus