fit for the role will have a min of 3 years' experience in supervising team members and setting goals arise during working hours, ensuring productivity, and developing management reports. Working very closely high standard and being productive during their working hours. Manage the staff rota and schedule, ensuring above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals arise during working hours, ensuring productivity, and developing management reports. Working very closely high standard and being productive during their working hours. Manage the staff rota and schedule, ensuring above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals arise during working hours, ensuring productivity, and developing management reports. Working very closely high standard and being productive during their working hours. • Manage the staff rota and schedule, ensuring • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals arise during working hours, ensuring productivity, and developing management reports. Working very closely high standard and being productive during their working hours. • Manage the staff rota and schedule, ensuring • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
and upkeep of the 8-room luxury lodge. Lodge experience is crucial for this position.
At least 1 and experience in game drives. It would be advantageous if you have knowledge or experience in spa house (regrettably no pets or dependents)
/ Butler / Hotel
Work experience and Skills:
· Proven experience with contactable references references
· 2 or more years of related experience
Personal qualities & behavioural traits:
system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings quality of products. Wastage control measures etc. Work in conjunction with all department heads to ensure preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings quality of products. Wastage control measures etc. Work in conjunction with all department heads to ensure preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
have:
lead guide, which is the ideal qualification. Experience in maintenance and construction, building and
She could also be a Nature Guide but must have experience in general lodge administration, Food, Beverage qualification
SkillsMust have at least 2 years experience in similar position. Game Farm and Lodge Management Management and Daily Lodge Admin experience.
BenefitsAccommodation: Provided in managers house at