hotel operations, including daily management, financial performance, guest satisfaction, and staff supervision implementation of strategic plans to achieve the hotel's financial goals and objectives. Overseeing all aspects of service issues promptly. Monitoring and analysing financial performance, including revenue, expenses, and Developing and managing budgets, forecasts, and financial reports. Recruitment, training, and supervision at a hotel. Proven track record of achieving financial targets, increasing revenue, and improving guest
productivity and performance. Requirements • High School Diploma or above. • 3 years' experience in a supervisory-level
productivity and performance. Requirements • High School Diploma or above. • 3 years' experience in a supervisory-level
and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding of various
Qualifications
The successful
profitability goals. Manage budgeting, forecasting, and financial reporting for the hotel. Monitor and analyse market