assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge experience is crucial 1 and experience in game drives. It would be advantageous if you have knowledge or experience in spa
lead guide, which is the ideal qualification. Experience in maintenance and construction, building and could also be a Nature Guide but must have experience in general lodge administration, Food, Beverage, Hosting month 600km round trip).
Must have at least 2 years experience in similar position. Game Farm and Lodge Management Management and Daily Lodge Admin experience.
BenefitsAccommodation: Provided in managers house at
expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities Butler / Hotel
Work experience and Skills:
· Proven experience with contactable references references
· 2 or more years of related experience
Personal qualities & behavioural traits:
have:
fit for the role will have a min of 3 years' experience in supervising team members and setting goals above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally