Hotel General Manager to oversee the day-to-day operations of a beautiful Hotel, located in Agatha, Tzaneen aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall highest level of customer service Oversee all hotel operations, including front desk management, housekeeping Lead and motivate a team of employees, providing training, guidance, and support as needed. Ensure compliance and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu including cooks and any other culinary assistants. Train and develop team members in culinary skills, food maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
responsible for overseeing all aspects of hotel operations, including daily management, financial performance and objectives. Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing on continuous improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and
of customer service for customers. • Book any training required for team members. • Follow health and
of customer service for customers. • Book any training required for team members. • Follow health and