fit for the role will have a min of 3 years' experience in supervising team members and setting goals ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve them members. • Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
fit for the role will have a min of 3 years' experience in supervising team members and setting goals ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve them members. • Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in the customer
Handle guest inquiries, issues, and complaints in a timely and professional manner. Conduct regular inspections and innovations to enhance the overall guest experience Grade 12 or equivalent qualification. Must have management. Must have 4 Star and 5 Star hotel experience as a General Manager - not negotiable. Must have interpersonal skills. Excellent organizational and time management abilities. Proven track record of achieving
and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses Interact with customers to ensure a positive dining experience and handle any special requests or complaints culinary expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade
ensure high performance standards are met at all times. Maintaining positive relationships with guests foster a positive work environment and guest experience. Collaborating with Marketing and Sales teams preferred. A minimum of 5 (five) plus years of experience in hotel management, with at least 2 (two) years and revenue management software. Knowledge and experience of Hotel Management software such as Opera, Protel
and upkeep of the 8-room luxury lodge. Lodge experience is crucial for this position.
At least 1 and experience in game drives. It would be advantageous if you have knowledge or experience in spa
Must have at least 3 years strong administration experience working with reservations, payments, invoicing and customer service. Salary is negotiable on experience and most recent/current salary Chefs: Must have possession of a food portfolio. At least 3 years experience as a Commis or CDP in a busy hotel/lodge or restaurant
have: