assistants. Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Lead and motivate a team of employees, providing training, guidance, and support as needed. Ensure compliance are met. Stay current on industry trends, best practices, and innovations to enhance the overall guest operations, revenue management, and guest service best practices. Ability to work effectively under pressure and
forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing Staying current on industry trends and best practices, continually seeking opportunities for innovation
l staff to be trained in their areas of responsibility and to attend regular training workshops
of customer service for customers. • Book any training required for team members. • Follow health and
of customer service for customers. • Book any training required for team members. • Follow health and