the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality memorable dining experiences for the guests. Menu Planning and Meal Preparation: Design and develop innovative practices. Schedule and assign tasks to maximize productivity and ensure efficient kitchen operations. Motivate equipment, and procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong
administration. Develop and implement strategic plans to achieve revenue and profitability goals. Manage
management, development, and implementation of strategic plans to achieve the hotel's financial goals and objectives