planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge advantageous if you have knowledge or experience in spa management/treatments and administration.
Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused, professional professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the industry during working hours, ensuring productivity, and developing management reports. Working very closely with with and reporting to the lodge manager. Responsibilities Oversee the team on the shop floor, and set to a high standard and being productive during their working hours. Manage the staff rota and schedule
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in during working hours, ensuring productivity, and developing management reports. Working very closely with with and reporting to the lodge manager. • Oversee the team on the shop floor, and set out any duties a high standard and being productive during their working hours. • Manage the staff rota and schedule Assist in preparing management reports pertaining to budgets and or productivity and performance. Requirements
maintenance and construction, building and project management will be advantageous.
She could also be
Must have at least Lodge Management and Daily Lodge Admin experience.
BenefitsAccommodation: Provided in managers house
Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused, professional professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the industry during working hours, ensuring productivity, and developing management reports. Working very closely with with and reporting to the lodge manager. Responsibilities Oversee the team on the shop floor, and set to a high standard and being productive during their working hours. Manage the staff rota and schedule
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in during working hours, ensuring productivity, and developing management reports. Working very closely with with and reporting to the lodge manager. • Oversee the team on the shop floor, and set out any duties a high standard and being productive during their working hours. • Manage the staff rota and schedule Assist in preparing management reports pertaining to budgets and or productivity and performance. Requirements
a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships waiter staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc
updates, GRVs and Budget control
Management of the Housekeeping Team.
The have:
a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships waiter staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc