Quality Control Manager Jobs in Limpopo

Hotel General Manager Tzaneen

 Kempston Recruitment

Tzaneen

seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of a beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting

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Hotel General Manager Tzaneen

 Kempston Recruitment

Tzaneen

suitable qualified and experienced Hotel General Manager for a Beautiful Hotel located on the R71 just outside Tzaneen in the Limpopo Province. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff will have a strong background in hospitality management, excellent leadership skills, and the ability maintaining high standards of quality and service. In collaboration with senior management, development, and implementation

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Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge

Limpopo

 Salary around R12 000 - R14 000 per month - negotiable depending on experience

Assistant

Laundry:

• To supervise and control the laundry operation & Control:
  • Control housekeeping expenditure
  • Purchasing and price control to enable calculated at current prices
  • Monitor stock control systems of personal bars in guests rooms, linen linen
  • Price updates, GRVs and Budget control

  Management of the Housekeeping Team.

  • Inspire regular training workshops
  • Manage Performance
  • Manage the teams leave cycle and annual

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Chef Bela Bela

 Kempston Recruitment

Bela-Bela

planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and appearance promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking chef or kitchen manager in budget preparation and cost analysis. Adhere to portion control and standard

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