the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality memorable dining experiences for the guests. Menu Planning and Meal Preparation: Design and develop innovative staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills equipment, and procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong
recorded and reported immediately to the Maintenance Assistant
Laundry:
Other
administration. Develop and implement strategic plans to achieve revenue and profitability goals. Manage
management, development, and implementation of strategic plans to achieve the hotel's financial goals and objectives