Housekeeping Team.
Other< House during guests arrivals or departures or Lodge Site Inspections
Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide effective leadership any other culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation efficient kitchen operations. Motivate and inspire team members to deliver exceptional dishes and maintain and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective with the ability to motivate and inspire a diverse team. Excellent problem-solving and decision-making abilities
opportunities for improvement. Lead and motivate a team of employees, providing training, guidance, and