Skilled Maintenance Manager Jobs in Limpopo
- Bela-Bela (2)
- Limpopo (2)
- Louis Trichardt (2)
- Tzaneen (2)
Catering / hospitality
- Kempston Recruitment (3)
- Bbe Recruitment (2)
- Private Company (1)
- Last 7 days (4)
Assistant Management Couple
Bela-Bela
Market related Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge advantageous if you have knowledge or experience in spa management/treatments and administration.
- Live-in
share this job on whatsappDuty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity years' experience in a supervisory-level role or management role. • 5 years' experience in the customer service
Hotel General Manager Tzaneen
Kempston RecruitmentTzaneen
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of a beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the operations, including front desk management, housekeeping, maintenance, food and beverage, and administration plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting
Hotel General Manager Tzaneen
Kempston RecruitmentTzaneen
suitable qualified and experienced Hotel General Manager for a Beautiful Hotel located on the R71 just outside Tzaneen in the Limpopo Province. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff strong background in hospitality management, excellent leadership skills, and the ability to drive revenue quality and service. In collaboration with senior management, development, and implementation of strategic
Duty Manager R 18000.00 Plus Benefits
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity years' experience in a supervisory-level role or management role. • 5 years' experience in the customer service
Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience Furthermore, she needs to have administrative skills and enjoy staff motivation and development.
You areas
Management of the Housekeeping Team.
- Inspire regular training workshops
- Manage Performance
- Manage the teams leave cycle and annual
- Hospitality Management Diploma or equivalent.
The successful candidate
Chefs, Lodge Administrators
Private CompanyLimpopo
Attractive packages with fringe benefits Chefs, Lodge Administrators and Gardening/Maintenance Positions Available Lebowakgomo, Limpopo We currently or CDP in a busy hotel/lodge or restaurant. Maintenance Technician and General Garden Worker Should you
Chef Bela Bela
Kempston RecruitmentBela-Bela
presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating assistants. Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule equipment and utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere
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