necessary. Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues related ensure a positive dining experience and handle any special requests or complaints. Collaborate with service
location. • Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure
location. • Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure
employees, providing training, guidance, and support as needed. Ensure compliance with all company policies, procedures