necessary. Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues related ensure a positive dining experience and handle any special requests or complaints. Collaborate with service
occupancy on available rental units.
sophisticated host and proactively anticipate guests needs by being in the right place at the right time and of guest satisfaction.
equipment, and facilities to identify maintenance needs, safety hazards, and opportunities for improvement
equipment, and facilities to identify maintenance needs, safety hazards, and opportunities for improvement