including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
l staff to be trained in their areas of responsibility and to attend regular training workshops
of customer service for customers. • Book any training required for team members. • Follow health and
of customer service for customers. • Book any training required for team members. • Follow health and
Lead and motivate a team of employees, providing training, guidance, and support as needed. Ensure compliance
forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing