Training Technical Manager Jobs in Limpopo
Catering / hospitality
Hotel General Manager Tzaneen
Kempston Recruitment
Tzaneen
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of a beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting
share this job on whatsappHotel General Manager Tzaneen
Kempston RecruitmentTzaneen
suitable qualified and experienced Hotel General Manager for a Beautiful Hotel located on the R71 just outside Tzaneen in the Limpopo Province. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff will have a strong background in hospitality management, excellent leadership skills, and the ability quality and service. In collaboration with senior management, development, and implementation of strategic
Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience updates, GRVs and Budget control
Management of the Housekeeping Team.
- Inspire l staff to be trained in their areas of responsibility and to attend regular training workshops
- Manage workshops
- Manage Performance
- Manage the teams leave cycle and annual leave
Other
- Assisting camp.
- Hospitality Management Diploma or equivalent.
The have:
- Minimum 2 -3 years Housekeeping Management experience in a 5 star boutique operation or
Chef Bela Bela
Kempston RecruitmentBela-Bela
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere
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