Hdsa Section Manager Jobs in Mbombela
Catering / hospitality
- Last 7 days (1)
Duty Manager
Hazyview
industry, with at least 1 year in a supervisory or management role
share this job on whatsappLodge Manager
Hazyview
Hospitality Management, Tourism, or a related field
Assistant Food And Beverage Manager
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
- Excellent abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
needed as the Head of Department.
The kitchen manager will be responsible for all aspects of the daily
/>- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs
Receptionist
Hazyview
with a friendly and courteous demeanor.
Lodge Anchor
Hazyview
- Management and training of the lodge staff in line with company Standard of Excellence
- Ensure design is not eroded
- Effective financial management through the administration of orders and effective assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability
- A preferable
- Good computer literacy
- Excellent management ability and communication skills
- A clear
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure
to enhance guest satisfaction
Effective management of staff canteens
Administration of orders
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