Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify sales analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
Sales Management Actively and progressively manage achievement of sales targets with area and stores Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor and forecasting tool and models Assist and work with management teams to up-skill employees to enable customer within restaurants and area Assist Restaurant manager to conduct Competitor analysis, identify sales analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic
strictly in terms of company procedures
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere regulations Produce menus and food of a high international standard Build a competent and motivated kitchen
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere regulations Produce menus and food of a high international standard Build a competent and motivated kitchen
PROVINCE MINIMUM ESSENTIAL QUALIFICATIONS : Matric International Diploma in Beauty Therapy (CIDESCO) or equivalent Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running required MINIMUM ESSENTIAL QUALIFICATIONS : Matric International Diploma in Beauty Therapy (CIDESCO) or equivalent
PROVINCE MINIMUM ESSENTIAL QUALIFICATIONS : Matric International Diploma in Beauty Therapy (CIDESCO) or equivalent Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running required MINIMUM ESSENTIAL QUALIFICATIONS : Matric International Diploma in Beauty Therapy (CIDESCO) or equivalent
efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant skills and the ability to multi-task The ability to manage their own time Market Related
efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant skills and the ability to multi-task The ability to manage their own time Market Related
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients