ENGLISH
2. LODGE MANAGER
* Hospitality Management Diploma or
equivalent
Operational experience including
HR, Admin, Finance, FOH & Guest
experience
* Understanding of Financial Management principles and
experience with Budgeting
organization of the kitchen area
to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
needed as the Head of Department.
The kitchen manager will be responsible for all aspects of the daily
/>- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily consistency - Health & Safety standards - Staff management, training, and development, - Budgets, costs
Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
and Supplies